Marine Drouilly, University of Cape Town
Alseno Kagiso Mosai, University of Pretoria and Hlanganani Tutu, University of the Witwatersrand
Luther van der Mescht, University of the Free State
Simon Weigmann, Leibniz Institute for the Analysis of Biodiversity Change
John R. Hutchinson, Royal Veterinary College
Ellen Fungisai Chipango, University of Johannesburg and Long Seng To, Loughborough University
Temilade Sesan, University of Ibadan
Seth Kofi Debrah, University of Ghana
Iestyn Woolway, Bangor University and Alona Armstrong, Lancaster University
Uzziah Mutumbi, Rhodes University; Gladman Thondhlana, Rhodes University, and Sheunesu Ruwanza, Rhodes University
Ruan Veldtman, Stellenbosch University
Nick Harvey Sky, Chr. Michelsen Institute and Susanne Shultz, University of Manchester
Stasja Koot, Wageningen University; Bram Büscher, Wageningen University, and Lerato Thakholi, Wageningen University
Jason Gilchrist, Edinburgh Napier University
Pauline Costes, Sorbonne Université
Wandile Sihlobo, Stellenbosch University
Alan Dixon, University of Worcester
Mlungele M. Nsikani, South African National Biodiversity Institute
Joachim De Weerdt, International Food Policy Research Institute (IFPRI) and Jan Duchoslav, International Food Policy Research Institute (IFPRI)
Klara Fischer, Swedish University of Agricultural Sciences
Bradley Hiller, University of Cambridge
Ifedotun Aina, University of Cape Town
Jim Taylor, University of KwaZulu-Natal and Mark Graham, University of KwaZulu-Natal
Craig Sheridan, University of the Witwatersrand
Luke Western, University of Bristol
Lesego Khomo, University of South Africa
Melanie Samson, University of Johannesburg
Gideon Idowu, Federal University of Technology, Akure
